HAYGAIN

High temperature steaming in a Haygain reduces airborne respirable dust in hay and haylage by up to 99%. This helps to avoid damaging exposure to respirable dust and acts as a good long term preventative approach to inflammation.

Steamed hay significantly reduces bacteria, fungi and mold in hay and haylage which can help to prevent digestive health issues as well as treat mild to severe problems such as colic and gastric ulcers. 

Steaming hay with Haygain not only purifies the forage but it also increases the water content and this can increase a horse’s water intake by almost 3 times, keeping your horse hydrated throughout the seasons. 

Get a waft of steamed hay and you'll want to eat it yourself! Four independent palatability studies demonstrated that steamed hay was more palatable and was the preferred choice over dry hay and haylage.